Our tasting menu includes 6 courses, each hand picked & cooked. Drink are not included. Menu available only when booked in advanced for table of 2 minimum. $99 per person. 10% of service charge will be added.

beetroot carpaccio

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

basil soup

hazelnuts, beetroot leaves

teriyaki salmon

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime


wasabi purée, pak choi, soy sprouts, coconut-lime sauce

curd cheese dumplings

plum sauce with plum brandy, curd chips